PUBLIC FOOD TECHNOLOGY AND MANAGEMENT

WHY SHOULD YOU CHOOSE “PUBLIC FOOD TECHNOLOGY AND MANAGEMENT” AT ASEM?

The program is focused on training specialists with professional skills, both in economics and engineering, necessary for the organization and administration of interprets in public catering. At the end of the program, the graduate is competent to design, organize, implement and lead the technological processes specific to the food industry; to organize the technological processes of production and customer service, to design, elaborate and implement the technological processes in the field of food production; to control and monitor the quality and safety of food products.

The quality of the studios is guaranteed by the developed infrastructure: modern educational restaurant, laboratories equipped with the most modern equipment; teaching staff with practical activity, recognized nationally and internationally; collaborations with partner universities abroad; organization of internships both in production units in the Republic of Moldova and abroad: Italy, Romania, Bulgaria, France, Turkey.

GENERAL INFORMATION

QUALIFICATION OBTAINED

Bachelor's degree in food technology

LANGUAGE OF INSTRUCTION

Romanian, Russian

START DATE

September

DURATION OF STUDY

4 years (8 semesters)

ADMISSION REQUIREMENTS

The admission process follows several easy and clear steps for the admission of candidates. The basic requirements for the students are high motivation, good results of their High School diploma and strong command of English/Russian or Romanian language. ASEM follows strictly the Rules and Regulations issued by the Ministry of Education, Culture and Research of the Republic of Moldova.

CURRICULUM

Public Food Technology and Management Degree Program is a full-time program. Classes are scheduled from Monday to Friday, combining theory with practical sessions.

CORE MODULES

Year One

Economic theory

5 ECTS

Economic mathematics

5 ECTS

Inorganic and analytical chemistry

6 ECTS

The economy of the public catering enterprise

4 ECTS

Foreign language

5 ECTS

Economic informatics

5 ECTS

Physical education

-

Engineering graphics

5 ECTS

Public food marketing

5 ECTS

World economy and European integration

4 ECTS

Foreign language

5 ECTS

Physics and physical research methods

5 ECTS

Organic chemistry. Physical and colloidal chemistry

6 ECTS

Physical education

-

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