PUBLIC FOOD TECHNOLOGY AND MANAGEMENT
WHY SHOULD YOU CHOOSE “PUBLIC FOOD TECHNOLOGY AND MANAGEMENT” AT ASEM?
The program is focused on training specialists with professional skills, both in economics and engineering, necessary for the organization and administration of interprets in public catering. At the end of the program, the graduate is competent to design, organize, implement and lead the technological processes specific to the food industry; to organize the technological processes of production and customer service, to design, elaborate and implement the technological processes in the field of food production; to control and monitor the quality and safety of food products.
The quality of the studios is guaranteed by the developed infrastructure: modern educational restaurant, laboratories equipped with the most modern equipment; teaching staff with practical activity, recognized nationally and internationally; collaborations with partner universities abroad; organization of internships both in production units in the Republic of Moldova and abroad: Italy, Romania, Bulgaria, France, Turkey.
GENERAL INFORMATION
QUALIFICATION OBTAINED
Bachelor's degree in food technology
LANGUAGE OF INSTRUCTION
Romanian, Russian
START DATE
September
DURATION OF STUDY
4 years (8 semesters)
ADMISSION REQUIREMENTS
The admission process follows several easy and clear steps for the admission of candidates. The basic requirements for the students are high motivation, good results of their High School diploma and strong command of English/Russian or Romanian language. ASEM follows strictly the Rules and Regulations issued by the Ministry of Education, Culture and Research of the Republic of Moldova.
CURRICULUM
Public Food Technology and Management Degree Program is a full-time program. Classes are scheduled from Monday to Friday, combining theory with practical sessions.
CORE MODULES
|
Economic theory |
5 ECTS |
|
Economic mathematics |
5 ECTS |
|
Inorganic and analytical chemistry |
6 ECTS |
|
The economy of the public catering enterprise |
4 ECTS |
|
Foreign language |
5 ECTS |
|
Economic informatics |
5 ECTS |
|
Physical education |
- |
|
Engineering graphics |
5 ECTS |
|
Public food marketing |
5 ECTS |
|
World economy and European integration |
4 ECTS |
|
Foreign language |
5 ECTS |
|
Physics and physical research methods |
5 ECTS |
|
Organic chemistry. Physical and colloidal chemistry |
6 ECTS |
|
Physical education |
- |