TECHNOLOGY AND MANAGEMENT OF PUBLIC FOOD AND AGRI-AGRI-TOURISM

WHY SHOULD YOU CHOOSE “TECHNOLOGY AND MANAGEMENT OF PUBLIC FOOD AND AGRI-AGRI-TOURISM” AT ASEM?

The master's specialisation "Technology and Management of Public Food and Agri-Tourism" focuses on the core of food technology: sustainable food process engineering, product design and economic component of the food and agri-torusim. It is one of the best and most innovative programmes in Moldova and worldwide.

GENERAL INFORMATION

QUALIFICATION OBTAINED

Master in manufacturing and processing technologies

LANGUAGE OF INSTRUCTION

Romanian, Russian

START DATE

October

DURATION OF STUDY

1,5 years (3 semesters)

ADMISSION REQUIREMENTS

The admission process follows several easy and clear steps for the admission of candidates. The basic requirements for the students are high motivation, good results of their Bachelor Diploma and strong command of English/Russian or Romanian language. ASEM follows strictly the Rules and Regulations issued by the Ministry of Education, Culture and Research of the Republic of Moldova.

CURRICULUM

Technology and Management of Public Food and Agri-Tourism' Degree Program is a full-time program. Classes are scheduled from Monday to Friday, combining theory with practical sessions.

CORE MODULES

Year One

Public catering and food in tourism

5 ECTS

Prophylaxis and special nutrition foods

5 ECTS

Bar technology

5 ECTS

Modern food processing technologies

5 ECTS

Modern methods of food analysis

5 ECTS

Management of the agrotourism pension

5 ECTS

Protection of consumers' rights and interests

5 ECTS

Ecotourism and rural tourism

5 ECTS

Food safety management

5 ECTS

Hotel marketing and public catering

5 ECTS

Optional course unit 1:

·         Information systems in the tourist services industry

·         Arrangement of agrotourism structures

5 ECTS

Optional course unit 2:

·         Management of the public catering unit

·         Equipment specific to culinary processing

5 ECTS

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