TECHNOLOGY AND MANAGEMENT OF PUBLIC FOOD AND AGRI-AGRI-TOURISM
WHY SHOULD YOU CHOOSE “TECHNOLOGY AND MANAGEMENT OF PUBLIC FOOD AND AGRI-AGRI-TOURISM” AT ASEM?
The master's specialisation "Technology and Management of Public Food and Agri-Tourism" focuses on the core of food technology: sustainable food process engineering, product design and economic component of the food and agri-torusim. It is one of the best and most innovative programmes in Moldova and worldwide.
GENERAL INFORMATION
QUALIFICATION OBTAINED
Master in manufacturing and processing technologies
LANGUAGE OF INSTRUCTION
Romanian, Russian
START DATE
October
DURATION OF STUDY
1,5 years (3 semesters)
ADMISSION REQUIREMENTS
The admission process follows several easy and clear steps for the admission of candidates. The basic requirements for the students are high motivation, good results of their Bachelor Diploma and strong command of English/Russian or Romanian language. ASEM follows strictly the Rules and Regulations issued by the Ministry of Education, Culture and Research of the Republic of Moldova.
CURRICULUM
Technology and Management of Public Food and Agri-Tourism' Degree Program is a full-time program. Classes are scheduled from Monday to Friday, combining theory with practical sessions.
CORE MODULES
|
Public catering and food in tourism |
5 ECTS |
|
Prophylaxis and special nutrition foods |
5 ECTS |
|
Bar technology |
5 ECTS |
|
Modern food processing technologies |
5 ECTS |
|
Modern methods of food analysis |
5 ECTS |
|
Management of the agrotourism pension |
5 ECTS |
|
Protection of consumers' rights and interests |
5 ECTS |
|
Ecotourism and rural tourism |
5 ECTS |
|
Food safety management |
5 ECTS |
|
Hotel marketing and public catering |
5 ECTS |
|
Optional course unit 1: · Information systems in the tourist services industry · Arrangement of agrotourism structures |
5 ECTS |
|
Optional course unit 2: · Management of the public catering unit · Equipment specific to culinary processing |
5 ECTS |